In a large deep pie dish, butter the bottom and sides. Then take bread, I prefer sourdough, cut into small bits and line the bottom of the pie dish. Take heavy cream and pour a bit all over the bread.
You then take 8-10 eggs, I whip mine, but you can place them individually if you desire, on top of the bead and cream.
Then take bacon and cut it into small bits and spread about the egg mixture.
Grate some sharp or extra sharp cheddar on top.
Top with more cut pieces of bread, more heavy cream, and some more grated cheddar.
Bake in the oven at 350F until desiredconsinstency.
Reheats like a dream, I will be serving this with my corn beef and spicy sausage Dublin style hash Thursday.
Also is good with sausage and green chili added.
Rob
)
