RECIPIES

Post by **Freakzilla** » 03 Mar 2009 18:58

I've got this one marinating now...

SAUCY SOUTHERN BEEF RIBS

4 lb. beef ribs, cut into 3 inch pieces or 4 lb. short ribs
10 c. cold water
1 c. brown sugar, packed
1/3 c. soy sauce
1/2 c. ketchup
2 tsp. prepared mustard
1/8 tsp. black pepper
1 med. onion
1/4 c. Worcestershire sauce
1/4 c. vinegar
1/4 c. chili sauce
2 cloves garlic, minced

Place beef, water and onions in heavy stock pot over medium heat. Bring to a boil and simmer 2 to 2 1/2 hours or until tender. Remove ribs and arrange in single layer in shallow rotating pan. Combine remaining ingredients and pour over ribs. Marinate 1 hour in refrigerator, turning often. Remove ribs from marinade and place under broiler or grill. Broil until brown and crisp, basting often with marinade. Makes 4 servings.

I substitued seasoned rice vinegar for vinegar and about a tablespoon of mexican chili powder for chili sauce. I also added salt and a few bay leaves to the water to step it up a notch...

BAM!

courtesy of www.cooks.com

A Thing of Eternity · Post by **A Thing of Eternity** » 03 Mar 2009 19:01

That looks like a great BBQ style sauce! I'll have to get the recipe my girl uses, it's fantastic ...on vegitable burgers anyways

I make a pretty good tomato based sauce myself for chicken, but I just eyeball and taste for the quantities, so it's kinda hard to write down.

EDIT: speaking of recipes, I'm going to make some of my AToE spice coffee right now, I recently bought a bunch of chai masala at the punjabi market, so I don't have to just mix pre-made chai tea into my coffee grounds. (Though I'm starting to think that actually tasted better than my new tea-leaf-less spice coffee

I'll have to do an A-B comp sometime soon)

SandChigger · Post by **SandChigger** » 03 Mar 2009 20:10

Congratulations! Jacurutu has just jumped the seaworm!

SwordMaster · Post by **SwordMaster** » 03 Mar 2009 20:35

UBER LOLZ!

Will try this come summer time, since we are on this tip of food, how about an old, and I mean 1000+ year old ancient recipe that kept the likes of Attila the hun and his armies well fed enough to topple Rome.

Im Hungarian by the way...

Hungarian Goulash

6-8 tablespoons butter(or more)
1-2 large red onions, coarsely chopped
2 large tomatos, peeled, seeded and chopped coarsely
1 medium size green pepper, seeded and diced
4 pounds lean beef, chicken or Pork cut into 2" pieces
3 cups beef or chicken stock(for Pork use beef)
2 tablespoons flour
4 tablespoons Hungarian sweet paprika (regular paprika will do as well, but it is not as good otherwise, Hungarian sweet paprika can be found at any specailty market Try to get it)
1/4 cup dry red wine
1-3 cup water
1 pound egg noodles(or 3 cups rice)
4 tablespoons sour cream(if you like)
2-4 Strips of bacon

Melt the butter or in a large saucepan over low heat. A
dd the onion, tomato and green pepper.
Saute a few minutes, until onions are soft.
Add the meats, stock, flour, paprika and red wine.
Simmer, covered, for 30 minutes. Add the water, cover and simmer for 90 minutes. If you like it spicy add a hot pepper of your choice when 15 mins left.

When the goulash is almost ready, cook the egg noodles in a large pan of boiling water. Drain well.

Serve the goulash on a bed of noodles, or rice, or as a stew, topped with sour cream if you like.

Post by **Freakzilla** » 03 Mar 2009 21:03

SandChigger wrote:

Congratulations! Jacurutu has just jumped the seaworm!

At least these are real recipies.

I like to cook, sue me.

Robspierre · Post by **Robspierre** » 03 Mar 2009 23:18

Be proud Freak, a man should know how to cook

Rob

orald · Post by **orald** » 04 Mar 2009 00:56

Robspierre wrote:Be proud Freak, a man should know how to cook

Rob

An' wear a skirt!

AToE wrote:...on vegitable burgers anyways

Heresy!

A Thing of Eternity · Post by **A Thing of Eternity** » 04 Mar 2009 03:58

orald wrote:
AToE wrote:...on vegitable burgers anyways
Heresy!

They're actually pretty good, I find myself ordering them even when I'm not cooking for my girlfriend. They're just different, if you're expecting meat, they suck. That said, beef sucks if you're expecting eggplant... so, yeah, all relative.

SandChigger · Post by **SandChigger** » 04 Mar 2009 07:45

A Thing of Eternity wrote:That said, beef sucks if you're expecting ... all relative.

Swift Runner Burgers?

Post by **Freakzilla** » 04 Mar 2009 10:31

I must say, those were some of the best beef ribs I've ever eaten.

orald · Post by **orald** » 04 Mar 2009 11:34

A Thing of Eternity wrote:They're just different, if you're expecting meat, they suck. That said, beef sucks if you're expecting eggplant... so, yeah, all relative.

But what if you're expecting the Spanish Inquisition?

Post by **Freakzilla** » 04 Mar 2009 11:42

orald wrote:
A Thing of Eternity wrote:They're just different, if you're expecting meat, they suck. That said, beef sucks if you're expecting eggplant... so, yeah, all relative.
But what if you're expecting the Spanish Inquisition?

NO ONE EXPECTS THE SPANISH INQUISITION!

A Thing of Eternity · Post by **A Thing of Eternity** » 04 Mar 2009 13:54

orald wrote:
A Thing of Eternity wrote:They're just different, if you're expecting meat, they suck. That said, beef sucks if you're expecting eggplant... so, yeah, all relative.
But what if you're expecting the Spanish Inquisition?

Then beef would be a great alternative.