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    More Smileys Please

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      Bitches, gripes, complaints... post them here

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    Postby orald » 25 May 2008 18:24

    Brain is much tastier, and the texture much finer.
    In memory of Perach, who suffered and died needlessly.

    I wish I could have been with you that one last time.
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    Postby Mandy » 25 May 2008 18:26

    It just looks icky.
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    Postby orald » 25 May 2008 18:30

    No shit? Tell me, how does the smooth, bloody liver dripping blood all over the place look any better? :?

    Yea yea, I know, it's the wrinkles, eh? You should still try it, the texture is very smooth and soft.

    Which reminds me, anyone ever eaten a liver which is still a bit "runny"? I.e, soft and half-raw on the inside? Mmmm. :)
    But if it's too runny it's a bit disgusting.
    In memory of Perach, who suffered and died needlessly.

    I wish I could have been with you that one last time.
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    Postby Mandy » 25 May 2008 18:36

    haha.. the calf liver doesn't look disgusting because it's been de-veined and sliced. Chicken liver just looks like blobs, plus if it's breaded and fried it looks completely normal. Brains.. don't even look like meat.
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    Postby orald » 25 May 2008 19:06

    Pffft, Americans and their commercialized foods.

    Haven't you ever eaten something that isn't pre-sliced/processed?

    Shouldn't we open a food thread already? We've been hijacking this one to the moon already.

    And if already off topic, man, does Westros have some funny threads. :lol:
    In memory of Perach, who suffered and died needlessly.

    I wish I could have been with you that one last time.
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    Postby Mandy » 25 May 2008 19:25

    I think this one went off topic from the start, plus there's another thread for smilies.

    You know I eat meat that hasn't been preprocessed, just not liver! Actually have the liver from the last cow we butchered in the freezer.. probably end up throwing it out eventually.
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    Postby orald » 25 May 2008 19:32

    The waste... :( Give it to your dogs.

    Or how hard can it be to just roast it a bit?
    In memory of Perach, who suffered and died needlessly.

    I wish I could have been with you that one last time.
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    Postby Mandy » 25 May 2008 19:48

    Well.. I actually don't have any idea what to do with an entire liver. I may try to cook it, but I"m not making any promises. :P
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    Postby Omphalos » 25 May 2008 20:48

    Calf's liver is about it for liver, for me, but it has to be done right. And I have not even touched a brain since leaving the South, except for one pig brain sandwich I had somewhere in the midwest on one of my trips through. Kansas or Missouri or someplace. It sucked.
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    Postby Robspierre » 25 May 2008 22:09

    Mandy wrote::D

    Nah.. I'll eat calf and chicken liver, it's the brains I won't touch.



    Brains and scrambled eggs yum!!!!!!


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    Postby Mr. Teg » 26 May 2008 00:26

    This thread is starting to sound like that one South Park episode when everyone turns in to zombies.

    Brains!

    Brains!

    Brians!
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    Postby inhuien » 26 May 2008 04:30

    I was thinking that myself Mr. Teg

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    So anyone ever had potted head, or heed as we'd say. Take your heed boil it off for a good time, skim of all of the scummy fleshy goodness that rises to the top. Then pot it and allow to set. YUUUMMMY but I've not seen it in the shops for years, no doubt those E.U. bastards in Brussels band its ass.
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    Postby chanilover » 26 May 2008 07:01

    Hyppo wrote:The only internal organs I've eaten and enjoyed have been liver (cow and moose). It smells horrible during the preparation stage, but the taste is wonderful.


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    Postby chanilover » 26 May 2008 07:02

    Chopped calf's liver in onion gravy is gorgeous. I haven't tried brains, though.
    "You and your buddies and that b*tch Mandy are nothing but a gang of lying, socially maladjusted losers." - St Hypatia of Arrakeen.
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    Postby Mandy » 26 May 2008 11:47

    I wonder if potted head is the same as head cheese. Don't think I've had either..

    Any scrapple eaters here?
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    Postby inhuien » 26 May 2008 11:50

    They can go by the same name but they’re not the same thing.
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    Postby Omphalos » 26 May 2008 12:30

    Mandy wrote:Any scrapple eaters here?


    Not since I was a kid. You cant get it out here.
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    Postby Tleilax Master B » 28 May 2008 14:21

    I'll eat just about anything (allow me to add the " :shock: " before one of you chuckle heads do :roll: ). Of course, 'round these parts Menudo is the big thing. Definately an acquired taste, but I love it.
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    Postby SandChigger » 28 May 2008 18:47

    I thought that was a Latino boy band or something. :shock:
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    Postby Omphalos » 28 May 2008 19:14

    SandChigger wrote:I thought that was a Latino boy band or something. :shock:


    Tripe soup. The second best thing in the world for a hangover! That is why they only sell it on Sunday mornings here in CA. Because its a complete bitch to make, but vitally necessary. Personally I love the stuff, but I much prefer pho with tripe in it. Yummy!

    And the boy band took the name.
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    Postby Omphalos » 28 May 2008 19:20

    chanilover wrote:Chopped calf's liver in onion gravy is gorgeous. I haven't tried brains, though.


    Did you have any durian fruit when you were in the Philippines, CL?
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    Postby Pardot Kynes » 28 May 2008 21:59

    I like my menudo with hominy. Lots of hominy.
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    Postby SandChigger » 28 May 2008 22:15

    I just had a really wicked idea for an image.... :twisted:
    I have heard of only one mistake that doesn’t have an explanation for a careful reader...with an open mind. (And, no, I’m not going to tell you what it is!) —KJA

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    Postby Tleilax Master B » 28 May 2008 22:26

    ^^hehe, do tell....


    Yup, I like lots of hominey in my menudo tambien. And it is a damn good hang over cure!
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    Postby Pardot Kynes » 28 May 2008 22:31

    Pfft. Mole with a jalepeno and chipotle combo mixed in is the best hangover cure there is.
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